Sunday, February 3, 2013

Melody's World-Famous, Ridiculously Easy, Pretty Darn Healthy, Vegan Chili

It being Superbowl Sunday, people keep asking me for my chili recipe.  Seriously, it's easy.  Here's what you do:

Dump into a pot:

-a can of your favorite beans (I cook for crowds, so I usually use 3 or so cans of different kinds like black, kidney, and pinto)
-a can (or more, depending on how much you're making) of stewed tomatoes with chili (or just stewed tomatoes if you can't find that kind)
-a can of tomato paste
-a jar of salsa
-a tablespoon or so of cocoa powder
-your favorite chili spices (I am partial to the Brown Bag Chili Mix)

Cook on flame until hot. 

Stir in a whole bunch of your favorite greens (they disappear right into it).



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